|San Pedro High students practice the art of making California Rolls.|
|Kimberly Gray, the Principal's assistant, shows students how to wrap the sushi.|
|Kimberly Gray shows off the rolls|
Sushi Rice Ingredients: 3 cups of medium or short grain rice 3 oz. Seasoned Rice Vinegar:can be
bought pre-made or mix 1/3 c, rice vinegar, 5 Tbsp. sugar,
1 Tbsp. salt Directions: Rinse the rice with water til water
is clear or as close to it as
possi-ble (about 5 rinses) place rice in rice cooker
and set to cook. After cooked, let the rice sit for
10-20 minutes. Place rice in a shallow pan or bowl and pour in the
seasoned rice vinegar. Stir together quickly and mix
well while the rice is still hot. Allow the rice to sit for 10 minutes to cool.
Rice is now ready to make sushi Ingredients: Seasoned Sushi rice (prepare according to directions) Nori-Rosted seaweed sheets Imitation crab Avocado, pour a little lemon on avocado to prevent
browning Cucumber, sliced remove the seed sections Spread rice over nori starting in the center and work
your way up first then down. It should be spread
thinly, make sure you get all the way to the corners. Place cucumber, avocado and imitation crab just a
little below the center of roll, use bamboo sheet to
form roll. Pressing sides in as you go, the roll will be more of a square as you roll.
Slice and enjoy!